Chicken Bhuna
Sure I love fine dining. If you say you don’t, I’m skeptical. My fave Indian joint is so pricey that after I have a drink, entree and app or dessert, my bill alone is $50-60. Boo. I think my first...
View ArticleBánh mì {Korean Inspired}
Sure, I enjoy a bowl of steaming hot soup on a cold day as much as the next guy but the weirdo-me really likes cold things when it’s cold. I 100% acknowledge the insanity of this. Also considering...
View Article‘Otai Tongan Drink
This video is 3 minutes long and that’s about how long it takes to make. For real. Not for fake. This is awesome because you can play around with all kinds of different fruit. So if you’re allergic...
View ArticleAhi Tuna Poke
The very last time I had this dish, it had been bundled into a picnic basket, made special by my auntie for a family picnic on the beach. We were mere inches away from the water, watching the sun set...
View ArticleChai Tea
One of my favorite things about Autumn is the cozy blanket of spice and warmth, not just provided by a pair of fuzzy socks but from the wealth of spices that nature has to offer. A steaming mug of...
View ArticleCurry/Basic Korean Curry 카레라이스
Growing up, we had this often. So much so that there was a period of my young adult life where I refused to eat it for awhile. But as I’ve gotten older, I’ve become wiser and realize just how...
View ArticleJerk Shrimp
This time last year, I was in the Caribbean dining on the most delicious jerk-everything. As a lover of all things rich and spicy, I was all over this deeply pungent and spiced tangle of flavors....
View ArticleBeef and Broccoli
I’m guilty, are you? Somedays are so crazy, the last thing you want to do is slave in the kitchen making a meal from scratch, especially if you’re like me and you’ve already spent the entire day in...
View ArticleChicken Bhuna
Sure I love fine dining. If you say you don’t, I’m skeptical. My fave Indian joint is so pricey that after I have a drink, entree and app or dessert, my bill alone is $50-60. Boo. I think my first...
View ArticleBánh mì {Korean Inspired}
Sure, I enjoy a bowl of steaming hot soup on a cold day as much as the next guy but the weirdo-me really likes cold things when it’s cold. I 100% acknowledge the insanity of this. Also considering...
View Article‘Otai Tongan Drink
This video is 3 minutes long and that’s about how long it takes to make. For real. Not for fake. This is awesome because you can play around with all kinds of different fruit. So if you’re allergic...
View ArticleAhi Tuna Poke
Ahi tuna poke is amazing for the fact that it fills you up but doesn’t weigh you down. In a world where pasta salad is the typical picnic fare, poke is exceedingly satisfying, fast, and perfect...
View ArticleChai Tea
One of my favorite things about Autumn is the cozy blanket of spice and warmth, not just provided by a pair of fuzzy socks but from the wealth of spices that nature has to offer. A steaming mug of...
View ArticleCurry/Basic Korean Curry 카레라이스
Growing up, we had this often. So much so that there was a period of my young adult life where I refused to eat it for awhile. But as I’ve gotten older, I’ve become wiser and realize just how...
View ArticleJerk Shrimp
This time last year, I was in the Caribbean dining on the most delicious jerk-everything. As a lover of all things rich and spicy, I was all over this deeply pungent and spiced tangle of flavors....
View ArticleBeef and Broccoli
I’m guilty, are you? Somedays are so crazy, the last thing you want to do is slave in the kitchen making a meal from scratch, especially if you’re like me and you’ve already spent the entire day in...
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Kava
I asked around the other day if anyone knew what kava was. The generous consensus was no. In truth, it’s a humble plant, having been revered forever by the people of the Islands for its sedative...
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